Baker
Duties:
- Management and control of supplies and inventory stock levels.
- Keeping records relating to inventory, and production levels and wastage.
- Producing baked products include cake, bread, croissant & danish, loaf and others.
- Designing the products flavor profile.
- Developing recipes.
- Sifting and weighing flour.
- Preparing well every ingredients before baking.
- Testing ingredients and ensure that quality of all products are maintained at all times during the production.
- Baking regular bakery items according to established bakery standards.
- Ensuring that the display refrigerators are fully stocked with cakes, pastries, and desserts every day.
Shop Assistant
Duties:
- Greeting customers.
- Processing cash transaction.
- Taking orders.
- Answering phone.
- Collecting payments.
- Preparing products into packaging and arrange them on the shelves.
- Refilling products.
- Providing answers to queries presented by customers regarding products information and available offers.
- Taking notes on the expired date of all products.
- Cleaning the store.
Cake Decorater
Duties:
- Management and control of supplies and inventory stock levels.
- Keeping records relating to inventory, and production levels and wastage.
- Using icing, candy, frosting and other decorations to decorate the cakes.
- Decorating regular bakery items according to established bakery standards.
- Designing and decorating cakes according to customers’ specifications.
- Taking notes on the color combinations and the cake flavors.
- Testing ingredients and ensure that quality of all products are maintained at all times during the production.