Baketime | All Time Favourite

info@baketime.co

Baker

Duties: 

  • Management and control of supplies and inventory stock levels. 
  • Keeping records relating to inventory, and production levels and wastage.
  • Producing baked products include cake, bread, croissant & danish, loaf and others.
  • Designing the products flavor profile.
  • Developing recipes.
  • Sifting and weighing flour.
  • Preparing well every ingredients before baking.
  • Testing ingredients and ensure that quality of all products are maintained at all times during the production.
  • Baking regular bakery items according to established bakery standards.
  • Ensuring that the display refrigerators are fully stocked with cakes, pastries, and desserts every day.

Shop Assistant

Duties: 

  • Greeting customers.
  • Processing cash transaction.
  • Taking orders.
  • Answering phone.
  • Collecting payments.
  • Preparing products into packaging and arrange them on the shelves.
  • Refilling products.
  • Providing answers to queries presented by customers regarding products information and available offers.
  • Taking notes on the expired date of all products.
  • Cleaning the store.

Cake Decorater

Duties: 

  • Management and control of supplies and inventory stock levels. 
  • Keeping records relating to inventory, and production levels and wastage.
  • Using icing, candy, frosting and other decorations to decorate the cakes.
  • Decorating regular bakery items according to established bakery standards.
  • Designing and decorating cakes according to customers’ specifications.
  • Taking notes on the color combinations and the cake flavors.
  • Testing ingredients and ensure that quality of all products are maintained at all times during the production.